Chef Operator
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Key skills for this role
About the Role
We are looking for a motivated Chef Operator to manage kitchen and front-of-house operations at a food hall in Motor City, Dubai. Responsibilities include taking orders, preparing food, serving customers, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Take customer orders efficiently and professionally
- Prepare and assemble food orders according to quality standards
- Serve completed orders and ensure excellent customer service
- Manage counter operations and customer interactions
- Maintain cleanliness, hygiene, and food safety standards
- Ensure smooth day to day outlet operations
- Handle multiple responsibilities independently in a fast paced environment
- Contribute innovative product and menu ideas to enhance the food hall's offerings
Requirements
- 2–3 years of experience in a restaurant, café, food hall, or similar hospitality environment
- Strong communication and customer service skills
- Ability to manage both kitchen and counter operations
- Energetic, organized, and capable of multitasking in a fast paced environment
- Creative mindset with the ability to suggest new products and menu ideas
Full Job Posting
Job Overview
- We are looking for a motivated and energetic Chef Operator to join our food hall in Motor City, Dubai.
- The ideal candidate will be responsible for managing both kitchen and front of house operations, ensuring excellent customer service, maintaining food quality, and contributing creative ideas to support business growth.
Key Responsibilities
- Take customer orders efficiently and professionally.
- Prepare and assemble food orders according to quality standards.
- Serve completed orders and ensure excellent customer service.
- Manage counter operations and customer interactions.
- Maintain cleanliness, hygiene, and food safety standards.
- Ensure smooth day to day outlet operations.
- Handle multiple responsibilities independently in a fast paced environment.
- Contribute innovative product and menu ideas to enhance the food hall's offerings.
Requirements
- 2–3 years of experience in a restaurant, café, food hall, or similar hospitality environment.
- Strong communication and customer service skills.
- Ability to manage both kitchen and counter operations.
- Energetic, organized, and capable of multitasking in a fast paced environment.
- Creative mindset with the ability to suggest new products and menu ideas.
- Immediate joiners will be preferred.
Pay
- AED 3,500.00 AED 5,500.00 per month
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