Chef (House Cook)
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Key skills for this role
About the Role
Prepare and serve Arabic and Asian meals, manage kitchen operations, and maintain cleanliness while possessing relevant culinary experience and communication skills.
Key Skills for This Role
Responsibilities
- Prepare, cook, and serve meals for family members and guests
- Handle food preparation, meal planning, and kitchen operations
- Maintain high standards of cleanliness, hygiene, and safety
- Manage kitchen inventory and stock levels
- Purchase groceries and kitchen supplies
- Ensure proper storage and handling of food items
Requirements
- High School Diploma or higher
- Minimum 3 5 years of relevant experience as a Chef or Sous Chef in a restaurant, hotel, or private household within GCC
- Ability to read, write, and communicate effectively in English
- Ability to cook Arabic and Asian food
Full Job Posting
Candidate Requirements
- Education: High School Diploma or higher
- Experience: Minimum 3–5 years of relevant experience
- Previous experience as a Chef or Sous Chef in a restaurant, hotel, or private household within GCC countries
- Ability to read, write, and communicate effectively in English
- Ability to follow recipes and food preparation instructions accurately
- Cuisine: Arabic and Asian food
Benefits
- Accommodation provided
- Transportation provided
- Medical insurance provided
Key Responsibilities
- Prepare, cook, and serve meals for family members and guests
- Handle food preparation, meal planning, and kitchen operations
- Maintain high standards of cleanliness, hygiene, and safety
- Manage kitchen inventory and stock levels
- Purchase groceries and kitchen supplies
- Ensure proper storage and handling of food items
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