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Chef - Future Opportunities
Nasittuq Corporation
Inuvik, CAN
Full Time, Temporary
Senior
Onsite
CAD 37.67-47.09 yearly / year
Discovered 3 days ago
PPE
Free
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JOB TITLE: Chef LOCATION: Various Northern Sites across the Arctic SECURITY CLEARANCE: Reliability REPORTS TO: LSS Manager HOURS: 48
Please note, this requisition is open to hire short term Red seal chef Backfills for future opportunities across the North Warning System
About Nasittuq Nasittuq is a proudly Canadian company supporting critical operations across Canada's North.
Guided by our core values of Safety, Diversity, Integrity, Social Responsibility, Environmental Stewardship, and Agility, we are committed to fostering a workplace where employees can thrive while making a meaningful contribution.
Where You Will Be Working Nasittuq supports operations across the North Warning System (NWS), a network of remote sites located throughout Canada's Arctic.
Working in the North offers a unique opportunity to contribute to critical infrastructure while experiencing some of the country's most remote and remarkable landscapes.
In keeping with our commitment to northern communities and Indigenous employment, priority consideration will be given to qualified Inuit beneficiaries, including those enrolled under the Nunavut Agreement, Inuvialuit Final Agreement, and Nunatsiavut Land Claims Agreement.
Applicants are encouraged to self-identify.
The Chef position is responsible for providing culinary services to the staff and third party personnel.
Work is normally carried out at the Logistics Support Site (LSS) or Long Range Radar (LRR) kitchen, but the Chef may be called upon to travel and work in remote Arctic locations with exposure to severe outdoor winter weather conditions.
This position is covered under the provision of the collective agreement with the International Brotherhood of Electrical Workers (I.B.E.W.) Local 2228.
Key Responsibilities
- Plan, prepare and serve three (3) daily meals (buffet breakfast, lunch and dinner) in accordance with approved cycle menu, in sufficient quantities and quality
- Develop menus that reflect site preferences and prepare dishes for those with food allergies or other dietary restrictions/preferences
- Prepare baked goods and desserts from scratch
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