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Chef Apprentice
Nasittuq Corporation
Inuvik, CAN
Full-time
Entry
Onsite
Discovered 3 weeks ago
Free
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JOB TITLE: Chef Apprentice LOCATION: Various Northern Sites across the Arctic TYPE: Unionized, Rotational Position (6 weeks on, 6 weeks off)
This position is part of Nasittuq’s Inuit Training and Development Program (ITDP), an 3 year program reserved for beneficiaries of the Nunavut, Nunatsiavut or Inuvialuit land claim groups , in line with our commitments under the North Warning System contract.
The ITDP is a structured program that combines on-the-job training with formal education and certification, as required for the role, designed to build skills and prepare incumbents for permanent employment opportunities.
The duties below represent the scope of responsibilities for the permanent Chef role that the incumbent will be trained to perform within the 3 year period.
About Us
Nasittuq Corporation (from the Inuktitut word meaning “looking out from the highest point”) operates and maintains the North Warning System (NWS), a critical joint Canada-US radar network with 47 sites across Northern Canada.
OUR CORE VALUES—Safety, Diversity, Integrity, Social Responsibility, Environmental Stewardship, and Agility—guide everything we do.
WHAT YOU’LL DO
The Chef Apprentice will receive training and mentorship in order to become fully qualified to assist with the culinary services provided to LSS staff and third-party members.
The position is responsible for helping plan the menu planning, food preparation, and kitchen clean-up.
Major responsibilities include:
- Assist to plan, p repare and serve three (3) daily meals (buffet breakfast, lunch and dinner) in accordance with approved cycle menu, in sufficient quantities and quality
- Help develop menus that reflect site preferences and prepare g dishes for those with food allergies or other dietary restrictions/preferences
- Prepare baked goods and desserts from scratch
- Provide service to various sites, requiring travel
- Ensure safe and sanitary work environment; kitchen and dining room sanitization duties executing safe food storage and labelling of potential food allergy items
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