{bc}
adp

Chef

ATCO
CAN
Full-time
Senior · 8+ years experience
Onsite
Discovered 1 weeks ago
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan
Smart Apply

Full Job Posting

Description

ATCO is seeking an Chef to join our team. The Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications

  • A minimum of 8 years’ experience in a Chef position in a complex kitchen operation is required.
  • The successful candidate should hold their Culinary Red Seal.
  • Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
  • Experience in menu development is a strong asset
  • Professional communication skills, oral and written in a leadership role
  • Strong ability to train, mentor, coach and guide performance to personnel in all positions
  • Innovative and creative problem solver in finding solutions and opportunities
  • Strong organizational, time management, and report writing skills
  • Proficient using MS Office software
  • We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.
  • Final candidates will be required to undergo a Security Clearance Check.
  • This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.
  • Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.
  • By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at ATCO