CHEF DE PARTIE - TEPPANYAKI CHEF
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Key skills for this role
About the Role
Oaks Ibn Battuta Gate Hotel Dubai seeks a Teppanyaki Chef to prepare and present food at the teppanyaki station while engaging guests with live cooking performances. The role requires strong culinary skills, food safety knowledge, and the ability to create memorable dining experiences.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food at the teppanyaki station while interacting with guests
- Demonstrate exceptional showmanship and confidence during live cooking presentations
- Engage guests through friendly conversation and interactive dining experiences
- Perform traditional teppanyaki cooking techniques and table side presentations with flair and precision
- Build rapport with guests by introducing menu items, ingredients, and cooking methods
- Handle guest questions, special requests, and dietary inquiries confidently
- Create personalized dining experiences for special occasions
- Manage large groups and multiple guests effectively
Requirements
- Minimum 3 5 years of experience as a Teppanyaki Chef or in a similar role
- Proven expertise in Indian cuisine and cooking techniques
- Strong knowledge of food safety and hygiene standards
- Excellent knife skills and proficiency in kitchen equipment operation
- Ability to work efficiently in a fast paced, high volume kitchen environment
- Strong time management and organizational skills
- Effective communication and teamwork abilities
- Food safety certification
- Physical stamina to stand for extended periods and lift heavy items
- Flexibility to work various shifts, including weekends and holidays
Full Job Posting
Job Description
- The Teppanyaki Chef is responsible for preparing, cooking, and presenting food at the teppanyaki station while interacting with guests in a professional and entertaining manner.
- The role requires strong culinary skills, excellent food safety knowledge, and the ability to create a memorable dining experience through live cooking performances.
Guest Engagement & Entertainment Skills
- Demonstrate exceptional showmanship and confidence while performing live cooking presentations.
- Engage guests through friendly conversation and interactive dining experiences.
- Create a fun and energetic atmosphere while maintaining professionalism and safety standards.
- Perform traditional teppanyaki cooking techniques and table side presentations with flair and precision.
- Build rapport with guests by introducing menu items, ingredients, and cooking methods in an engaging manner.
- Read the guest and adapt the level of interaction based on guest preferences and cultural backgrounds.
- Encourage guest participation where appropriate while ensuring a comfortable and inclusive environment.
- Handle guest questions, special requests, and dietary inquiries confidently and professionally.
- Maintain a positive attitude and enthusiasm throughout service, even during busy periods.
- Demonstrate strong communication skills in English; additional languages are an advantage.
- Create personalized dining experiences for special occasions such as birthdays, anniversaries, and celebrations.
- Utilize humour appropriately to enhance the guest experience while maintaining brand standards.
Qualifications
- Minimum 3 5 years of experience as a Teppanyaki Chef or in a similar role.
- Proven expertise in Indian cuisine and cooking techniques.
- Strong knowledge of food safety and hygiene standards.
- Excellent knife skills and proficiency in kitchen equipment operation.
- Ability to work efficiently in a fast paced, high volume kitchen environment.
- Strong time management and organizational skills.
- Effective communication and teamwork abilities.
- Food safety certification.
- Physical stamina to stand for extended periods and lift heavy items.
- Flexibility to work various shifts, including weekends and holidays.
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