Chef de Partie - Pastry
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Key skills for this role
About the Role
Crave Holding is hiring a Chef de Partie - Pastry to manage pastry production, supervise junior staff, and ensure quality control. The role requires 3 years of Chef de Partie experience and offers a monthly salary of QAR 3,000-4,000.
Key Skills for This Role
Responsibilities
- Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets
- Ensure all products meet required standards for taste, texture, appearance, and consistency
- Guide and train commis chefs and other junior staff in their section
- Organize and maintain a specific pastry station, including managing ingredients and ensuring readiness for service
- Uphold highest standards of cleanliness, hygiene, and food safety in the pastry area
- Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients
- Properly operate and maintain all baking equipment for efficiency and longevity
- Foster a positive working environment and collaborate effectively with other kitchen staff
- Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus
Requirements
- Chef de Partie: 3 years (Required)
Full Job Posting
Key Responsibilities
- Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.
- Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.
- Supervision & Training: Guide and train commis chefs and other junior staff in their section.
- Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.
- Hygiene & Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.
- Inventory & Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.
- Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.
- Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.
- Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.
Pay
- QAR3,000.00 QAR4,000.00 per month
Experience
- Chef de Partie: 3 years (Required)
Work Location
- In person
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