Chef de Partie (Hot Kitchen)
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Key skills for this role
About the Role
Rabdan hospitality seeks a Chef de Partie (Hot Kitchen) for a premium coffee shop in Dubai. The role involves managing hot kitchen operations, preparing breakfast and brunch dishes, and ensuring food quality and hygiene.
Key Skills for This Role
Responsibilities
- Manage the daily operations of the hot kitchen and ensure smooth service
- Maintain the highest standards of food quality, presentation, consistency, and portion control
- Prepare breakfast, brunch, and café style menu items according to company recipes and standards
- Develop creative and innovative breakfast and morning menu items
- Prepare Western style sandwiches and light meals with excellent presentation and consistency
- Monitor food preparation, storage, stock levels, and minimize food waste
- Ensure compliance with food safety, hygiene, and sanitation standards at all times
- Maintain kitchen equipment and cleanliness in accordance with company SOPs
- Train and supervise junior kitchen staff on recipes, food preparation, equipment usage, and cleaning procedures
- Assist with inventory management, ordering, receiving, and stock control
- Communicate effectively with management regarding stock requirements, operational issues, and quality improvements
Requirements
- Minimum 3 years of experience as a Chef de Partie or similar role
- Strong experience handling kitchen operations independently
- Experience in both Hot Kitchen and Cold Kitchen operations
- Experience preparing premium breakfast and brunch menus
- Strong knowledge of Western style sandwiches, salads, and café food preparation
- Ability to create new recipes and seasonal menu items
- Excellent knowledge of food safety, HACCP, and hygiene standards
- Experience in inventory control and minimizing food costs
- Strong leadership and team management skills
- Ability to work efficiently in a fast paced environment
Full Job Posting
Job Summary
- We are seeking a talented and passionate Chef de Partie (Hot Kitchen) to join our premium coffee shop. The ideal candidate will have strong experience managing kitchen operations independently, preparing high quality breakfast and brunch dishes, and maintaining exceptional food quality, hygiene, and
Key Responsibilities
- Manage the daily operations of the hot kitchen and ensure smooth service.
- Maintain the highest standards of food quality, presentation, consistency, and portion control.
- Prepare breakfast, brunch, and café style menu items according to company recipes and standards.
- Develop creative and innovative breakfast and morning menu items.
- Prepare Western style sandwiches and light meals with excellent presentation and consistency.
- Monitor food preparation, storage, stock levels, and minimize food waste.
- Ensure compliance with food safety, hygiene, and sanitation standards at all times.
- Maintain kitchen equipment and cleanliness in accordance with company SOPs.
- Train and supervise junior kitchen staff on recipes, food preparation, equipment usage, and cleaning procedures.
- Assist with inventory management, ordering, receiving, and stock control.
- Communicate effectively with management regarding stock requirements, operational issues, and quality improvements.
- Perform any other duties assigned by the Kitchen Manager or Operations Manager.
Requirements
- Minimum 3 years of experience as a Chef de Partie or similar role.
- Strong experience handling kitchen operations independently.
- Experience in both Hot Kitchen and Cold Kitchen operations.
- Experience preparing premium breakfast and brunch menus.
- Strong knowledge of Western style sandwiches, salads, and café food preparation.
- Ability to create new recipes and seasonal menu items.
- Excellent knowledge of food safety, HACCP, and hygiene standards.
- Experience in inventory control and minimizing food costs.
- Strong leadership and team management skills.
- Ability to work efficiently in a fast paced environment.
Preferred Qualifications
- Person In Charge (PIC) Certificate (Preferred).
- HACCP or Food Safety Certification.
- Experience working in premium cafés, specialty coffee shops, hotels, or upscale restaurants.
Pay
- AED 5,000.00 AED 6,000.00 per month
Application Question(s)
- Immediate Joiner
Work Location
- In person
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