Chef de Partie - Holiday Inn and Suites Dubai Science Park
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Key skills for this role
About the Role
Holiday Inn and Suites Dubai Science Park is hiring a Chef de Partie to lead a kitchen section, prepare high-quality dishes, and supervise junior staff. The role requires previous experience as a Chef de Partie or Demi Chef de Partie and a culinary qualification.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present high quality dishes within your designated kitchen section, ensuring consistency and excellence
- Take ownership of your section by maintaining stock levels, controlling food costs, reducing waste, and ensuring all equipment is clean and well maintained
- Supervise, coach, and support Commis Chefs and junior team members to help them develop their culinary skills
- Ensure all food preparation, storage, and kitchen operations comply with local food safety, hygiene, and sanitation regulations
- Assist with daily mise en place, menu preparation, and maintaining quality standards
- Work closely with the Sous Chef and Head Chef to deliver efficient kitchen operations during breakfast, lunch, dinner, banquets, and special events
- Maintain a clean, safe, and organised kitchen environment while following all HACCP and health & safety procedures
- Take on additional duties as required and support colleagues to ensure every guest enjoys a great dining experience
Requirements
- Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress
- A recognised culinary qualification or equivalent practical experience
- Strong knowledge of food preparation, cooking techniques, food safety, and kitchen operations
- Ability to work independently while leading your section and supporting the wider kitchen team
- Flexibility to work a variety of shifts, including evenings, weekends, and public holidays
- Compliance with local food handling regulations
- Excellent communication skills, a positive attitude, and a genuine passion for hospitality and teamwork
Full Job Posting
A little taste of your day to day
- Preparing, cooking, and presenting high quality dishes within your designated kitchen section, ensuring consistency and excellence in every plate.
- Taking ownership of your section by maintaining stock levels, controlling food costs, reducing waste, and ensuring all equipment is clean and well maintained.
- Supervising, coaching, and supporting Commis Chefs and junior team members to help them develop their culinary skills and deliver excellent results.
- Ensuring all food preparation, storage, and kitchen operations comply with local food safety, hygiene, and sanitation regulations.
- Assisting with daily mise en place, menu preparation, and maintaining the quality standards expected of the Holiday Inn brand.
- Working closely with the Sous Chef and Head Chef to deliver efficient kitchen operations during breakfast, lunch, dinner, banquets, and special events.
- Maintaining a clean, safe, and organised kitchen environment while following all HACCP and health & safety procedures.
- Taking on additional duties as required and supporting your colleagues to ensure every guest enjoys a great dining experience.
What We Need from You
- Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress.
- A recognised culinary qualification or equivalent practical experience.
- Strong knowledge of food preparation, cooking techniques, food safety, and kitchen operations.
- The ability to work independently while leading your section and supporting the wider kitchen team.
- Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
- Compliance with local food handling regulations.
- Excellent communication skills, a positive attitude, and a genuine passion for hospitality and teamwork.
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