Chef de Partie, FZN by Björn Frantzén
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Key skills for this role
About the Role
Atlantis Dubai is seeking a Chef de Partie to manage mise en place and daily operations within a kitchen section, supporting the Sous Chef in maintaining high food quality and hygiene standards.
Key Skills for This Role
Responsibilities
- Manage mise en place and day to day operations within assigned kitchen section
- Support the Sous Chef in maintaining highest food quality, presentation, and hygiene standards
- Contribute to menu development
- Train junior chefs
- Maintain stock levels and uphold safety and sanitation protocols
Requirements
- 2 3 years of experience in international cuisine with a Michelin star background
- Formal culinary training
- Deep understanding of HACCP
- Ability to work in high pressure, fast paced environments
Full Job Posting
Job Summary
- As a Chef de Partie, you will be responsible for managing the mise en place and day to day operations within your assigned kitchen section.
- You will support the Sous Chef in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams.
- Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols.
About You
- You are a passionate and skilled chef with 2 3 years of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices.
- With formal culinary training and a deep understanding of HACCP, you’re comfortable working in high pressure, fast paced environments and enjoy contributing to a high performing, multicultural team.
- You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs.
Additional Information
- Company: Atlantis Dubai
- Employment Type: Full Time
- Experience: 2 Years
- Job Type: Hospitality, Hotel
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