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Chef de Partie, FZN by Björn Frantzén

Atlantis dubai
Dubai, UAE
Full Time
Mid
Onsite
2 weeks ago
Culinary TechniquesHACCPMise en PlaceMenu DevelopmentTeam Training
Free

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Culinary TechniquesHACCPMise en Place
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Job Summary

  • As a Chef de Partie, you will be responsible for managing the mise en place and day to day operations within your assigned kitchen section.
  • You will support the Sous Chef in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams.
  • Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols.

About You

  • You are a passionate and skilled chef with 2 3 years of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices.
  • With formal culinary training and a deep understanding of HACCP, you’re comfortable working in high pressure, fast paced environments and enjoy contributing to a high performing, multicultural team.
  • You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs.

Additional Information

  • Company: Atlantis Dubai
  • Employment Type: Full Time
  • Experience: 2 Years
  • Job Type: Hospitality, Hotel

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