Chef de Partie
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Key skills for this role
About the Role
Lavoya is seeking a Chef de Partie to prepare menu items, manage mise en place, and ensure quality standards in Dubai. The role requires coordination with kitchen staff, inventory management, and supervision of commis chefs.
Key Skills for This Role
Responsibilities
- Prepare menu items according to recipes and quality standards
- Manage mise en place and ensure readiness for service
- Monitor inventory and communicate requisitions
- Supervise and support commis chefs
Requirements
- Experience as a Chef de Partie or similar role
- Knowledge of food safety and hygiene standards
- Ability to supervise and train junior staff
Full Job Posting
Responsibilities
- Prepare menu items within the assigned section according to recipes and quality standards.
- Ensure consistency in taste, portioning, and presentation for all items.
- Manage mise en place and ensure readiness for service at all times.
- Coordinate with the chef, dispatcher and other sections to ensure timely order execution.
- Monitor inventory, stock levels and communicate requisitions based on section needs.
- Minimize waste and control food cost within the section.
- Maintain cleanliness, organization, and hygiene in the work area.
- Ensure proper food handling, storage, and FIFO compliance.
- Supervise and support commis chefs within the section.
- Follow kitchen SOPs, hygiene and safety standards.
- Assist in training junior staff and maintaining performance standards.
- Take responsibility for troubleshooting issues in the station during service.
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