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Chef de Partie

BEYOND BUSINESS COMMERCIAL ENTERPRISES INVESTMENT, INSTITUTION AND MANAGEMENT L.L.C
Dubai, UAE
Full Time
Mid
Onsite
AED 2,800/month / month
5 days ago
CookingMenu DevelopmentFood HygieneKitchen EquipmentPortion ControlTeam Management
Free

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CookingMenu DevelopmentFood Hygiene
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Responsibilities

  • Preparing, cooking and presenting high quality dishes within the specialty section
  • Assisting the Head Chef in creating menu items, recipes and developing dishes
  • Preparing breakfast & plating desserts
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Requirements

  • Experience of kitchen equipment
  • Experience of dangerous equipment such as knives
  • Understandable level of English spoken and written
  • Knowledge and ability to run a section
  • Ability to work without close supervision
  • Ability to produce good quality food in all sections
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner

Pay

  • From AED2,800.00 per month

Work Location

  • In person

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