Chef de Partie (CDP) – Tandoor & Curry
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Key skills for this role
About the Role
AWJ is seeking a skilled Chef de Partie to manage the Indian hot kitchen section, specializing in tandoor cooking and curry preparation. The role requires 3-6 years of experience in Indian cuisine, strong leadership, and knowledge of HACCP standards.
Key Skills for This Role
Responsibilities
- Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties
- Handle marination and ensure proper cooking temperatures
- Maintain and operate the tandoor safely
- Prepare a variety of Indian curries, gravies, and biryanis
- Ensure consistency in taste, portioning, and presentation
- Manage mise en place and daily prep activities
- Supervise and guide Commis chefs
- Maintain hygiene and food safety standards (HACCP)
- Monitor stock levels and minimize wastage
- Assist in menu planning and recipe standardization
Requirements
- Proven experience as CDP or DCDP in Indian cuisine
- Strong knowledge of tandoor operations and curry preparation
- Ability to work in a fast paced kitchen environment
- Good leadership and communication skills
- Culinary diploma or equivalent experience preferred
- 3–6 years in a similar role
Full Job Posting
Overview
- We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high quality food production, consistency, and hygiene standards.
Key Responsibilities
- Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties.
- Handle marination and ensure proper cooking temperatures.
- Maintain and operate the tandoor safely.
- Prepare a variety of Indian curries, gravies, and biryanis.
- Ensure consistency in taste, portioning, and presentation.
- Manage mise en place and daily prep activities.
- Supervise and guide Commis chefs.
- Maintain hygiene and food safety standards (HACCP).
- Monitor stock levels and minimize wastage.
- Assist in menu planning and recipe standardization.
Requirements
- Proven experience as CDP or DCDP in Indian cuisine.
- Strong knowledge of tandoor operations and curry preparation.
- Ability to work in a fast paced kitchen environment.
- Good leadership and communication skills.
- Culinary diploma or equivalent experience preferred.
- 3–6 years in a similar role.
What We Offer
- Competitive salary (as per UAE market).
- Career growth opportunities.
- Supportive team environment.
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