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Chef de Partie - Banqueting

Le Méridien Hotels & Resorts
Dubai, UAE
Full Time
Mid
Onsite
1 months ago
Food preparationCookingFood quality controlMenu knowledgeTeam collaborationCommunication
Free

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Food preparationCookingFood quality control
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Position Summary

  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. C
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to mana

Preferred Qualification

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

About Le Méridien

  • At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life.
  • Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination.
  • We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life.
  • In joining Le Méridien, you join a portfolio of brands with Marriott International.

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