Chef de Partie – Bakery (Station Lead)
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Key skills for this role
About the Role
We are looking for a skilled Chef de Partie (Bakery) to lead daily production at 78lounge cafe in Al-Ayn. The role requires executing proprietary recipes with precision, managing junior chefs, and ensuring quality control.
Key Skills for This Role
Responsibilities
- Oversee daily production of all breads, pastries, and signature desserts
- Follow the 'Recipe Bible' exactly to ensure consistency
- Manage and train junior Commis Chefs
- Ensure all stations are fully prepped for morning rush and evening service
- Inspect every item for taste, texture, and appearance before service
- Maintain impeccable HACCP standards and ensure bakery section is municipality ready
Requirements
- 3–5 years in a professional bakery or a high end cafe kitchen (UAE experience preferred)
- Expert knowledge of dough fermentation, lamination techniques, and temperature control
- Strong 'military style' approach to cleanliness and organization
- Eye for elegant plating and modern garnish techniques
- Good communication in English to coordinate with front of house team
Full Job Posting
Job Overview
- The bakery is the heart of our brand. We are looking for a skilled and disciplined Chef de Partie (Bakery) to lead our daily production.
- You will be responsible for executing the owner’s proprietary recipes with 100% precision.
Key Responsibilities
- Production Excellence: Oversee daily production of all breads, pastries, and signature desserts.
- Recipe Fidelity: Follow the 'Recipe Bible' exactly. No deviations are allowed without approval; consistency is our highest priority.
- Section Leadership: Manage and train junior Commis Chefs, ensuring they maintain your high standards of prep and cleanliness.
- Mise en Place: Ensure all stations are fully prepped and ready for the morning rush and the busy evening 'Ritual' service.
- Quality Control: Inspect every item for taste, texture, and appearance before it is sent to the cafe floor.
- Food Safety: Maintain impeccable HACCP standards and ensure the bakery section is always 'Municipality ready.'
What We Are Looking For
- Experience: 3–5 years in a professional bakery or a high end cafe kitchen (UAE experience is preferred).
- Skills: Expert knowledge of dough fermentation, lamination techniques, and temperature control.
- Discipline: A strong 'military style' approach to cleanliness and organization.
- Creativity: While you follow set recipes, you should have an eye for elegant plating and modern garnish techniques.
- Language: Good communication in English to coordinate with the front of house team.
Compensation
- Pay: AED 2,000.00 AED 2,500.00 per month
Job Type
- Full time
Work Location
- In person
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