Chef de Partie
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Key skills for this role
About the Role
Finisya Hospitality Solutions is hiring a Chef de Partie to oversee food preparation, monitor food cost, and lead kitchen staff in Abu Dhabi. The role requires 3 years of CDP experience and ensures quality and hygiene standards.
Key Skills for This Role
Responsibilities
- Ensure all food items are stored, prepared, and served according to recipe and portion standards
- Monitor food cost and order kitchen materials based on menu and demand
- Supervise food preparation and ensure customer satisfaction
- Maintain clean working environments and enforce preventive maintenance
- Conduct weekly inventories and maintain adequate inventory levels
- Lead the team in production and operations
- Oversee training of employees on safe operation of kitchen equipment
Requirements
- 3 years of Chef de Partie experience (Preferred)
- Knowledge of food preparation and portion standards
- Ability to supervise kitchen personnel
Full Job Posting
Responsibilities
- Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
- Monitoring food cost
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Leading the team in all production and operation
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Experience
- CDP: 3 years (Preferred)
Pay
- AED 3,000.00 AED 4,000.00 per month
Job Types
- Full time, Permanent
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