CDP / DCDP Continental Chef
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Key skills for this role
About the Role
Prepare and cook continental dishes, assist in kitchen operations, ensure food quality, maintain hygiene, and support inventory control.
Key Skills for This Role
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Overview
Prepare and cook continental dishes as per restaurant standards.
Assist the Head Chef in daily kitchen operations.
Ensure food quality, taste, and presentation meet the restaurant standards.
Maintain cleanliness and hygiene in the kitchen area.
Follow food safety and storage procedures.
Support in inventory control and stock management.
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