Café Manager (Female)

Café Manager

Responsibilities

• To ensure the dressing, appearance and presentation of the cafe throughout service is of a consistently high standard and that excellent levels of cleanliness and hygiene are maintained at all times.
• To ensure the café operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications.
• Maintain all equipment and records, ensure compliance to all standards and perform work according to café policies and procedures
• Collaborate with management to review all employee performance and provide training to increase overall performance and monitor all guest requests efficiently to achieve all customer objectives.
• To ensure all café storage, service and work areas are consistently clean and tidy and that the appropriate documentation is maintained.
• To prepare, schedule and execute weekly rota for the café team, ensuring the efficient and effective use of resources.
• Working with the Operation Head, to ensure that appropriate planning and preparation is undertaken for seasons and events.
• To supervise Cafe Assistants in their duties ensuring all service and operating procedures are followed.
• To ensure new staff are inducted and trained in their role and to assist in the ongoing training and development of cafe staff.
• Monitor budgets to ensure that the branch remains profitable
• Actively find ways to lower operation costs while expanding the customer base
• To manage the ordering of all provisions (food, beverage, consumables and disposables) as required and in line with financial procedures.
• Arabic speakers preffered.

Job Types: Full-time, Permanent

Job Type: Full-time