Butcher

Job Duties/Responsibilities

• Cut and package meat products
• Cut beef carcasses, sides, and quarters
• Cut, trim, grind, weigh, and prepare standard cuts of meat
• Maintain a clean and sanitized work area
• Stock and maintain shelves and displays
• Properly handle and store food by adhering to food safety policies and procedures
• Prepare special orders as per customer’s request
• Interact with customers to explain various meat cuts and recipes
• Handling customer service inquiries and providing a positive customer experience

What you Bring

Freson Bros. Perks

• Group Benefits plan available for all Full-Time Team Members
• Team Member Grocery Discount Program
• Team Member Discounted Lunch Program
• Endless professional development and training opportunities

Become a Team Member!