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Deli Manager
Freson Bros.
Hinton, CAN
Full-time
Entry · 2+ years experience
Onsite
CAD 45000-60000 yearly / year
Discovered 2 days ago
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Job Duties/Responsibilities
- Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
- Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met
- Ensure company standards are met and department programs are followed
- Assist the Store Manager with recruiting while maintaining a high-performance work team
- Train, develop, and motivate Deli and Hospitality Team Members
- Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience
- Maintain a clean and sanitized work area
- Assist the Catering Team with in-store catering events and preparation
- Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
- Providing an exceptional customer experience
What you Bring
2 years minimum of progressive restaurant or food-retail management experience
A history of meeting financial objectives and targets in a deli or restaurant environment
Proven ability to lead a team in a fast-paced, dynamic environment
Strong Google Suite skills and the ability to quickly learn new computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Knowledge of the principles of food preparation and food safety regulations
Ability to stand for long periods and lift up to 50lbs
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