Line Cook
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Job Duties/Responsibilities
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food products
- Maintain a clean and sanitized workstation
- Properly prepare and store food by adhering to food safety policies and procedures
- Handling customer service inquiries and providing an exceptional customer experience
- Embrace and champion the use of real ingredients to produce real food
What you Bring
Knowledge of the basic principles of food preparation, smokehouse cooking, various cooking methods, and food safety regulations
Experience as a prep or line cook is preferred
Warm and welcoming personality
Ability to work and thrive in a fast-paced, team-oriented environment
Ability to prioritize tasks and manage time efficiently
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Ability to stand for long periods and lift up to 50lbs
Strong communication and interpersonal skills
Freson Bros. Perks
- Group Benefits plan available for all Full-Time Team Members
- Team Member Grocery Discount Program
- Team Member Discounted Lunch Program
- Endless professional development and training opportunities
Become a Team Member!
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at
https://www.freson.com/careers/
About Freson Bros.
Family-owned Alberta grocery retailer serving Albertans with fresh food, prepared meals, catering, and local products.
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