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Ensures that all guests ordering food or beverages in the restaurant are served in a timely, courteous and gracious manner consistent with fine dining principles.
Ensures that all guests ordering food or beverages in the restaurant are served in a timely, courteous and gracious manner consistent with fine dining principles.
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Exceptional standard of personal hygiene
Works well with other team members
Works well in a fast-paced environment
Reliable, self-motivated
Excellent organization skills
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest
Hospitality operator running six hotels for leisure and business travelers in Oregon and California.
Visit company websiteJobs and hiring trendsCAD 17.6-17.6 hourly / hour
Part-time
Entry · 2+ years experience
Onsite
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