Barista/Cashier
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Key skills for this role
Role Overview
Hands-on Barista Cum Café Manager role taking full day-to-day charge of a small café in Al Quoz, Dubai.
The role requires beverage preparation, customer service, cleanliness, operational management, and personal ownership of café performance.
Key Skills for This Role
Full Job Posting
Role Overview
Hands-on Barista Cum Café Manager role taking full day-to-day charge of a small café in Al Quoz, Dubai.
The role requires beverage preparation, customer service, cleanliness, operational management, and personal ownership of café performance.
Compensation and Benefit
- Salary is AED 2,200–2,800 per month.
- Company accommodation is provided.
Key Responsibilities
- Take responsibility for the café during duty hours and manage opening and closing procedures.
- Prepare coffee and other beverages while maintaining product quality and order accuracy.
- Provide customer service, handle orders and billing, and process cash and POS transactions.
- Maintain sales, cash, stock, operational records, reports, and accurate data entries.
- Monitor stock levels, report purchasing requirements, and support food service, takeaway, and delivery orders.
- Maintain cleanliness, hygiene, organization, and service standards across the café.
- Ensure staff duties are completed, handle basic complaints, and report operational issues and performance to the owners.
Requirements
- Previous UAE café or restaurant experience is required.
- Barista experience, good coffee-making skills, and experience managing or supervising a small café are required.
- Candidates must be able to handle cash, POS, stock records, daily reporting, and basic computer or mobile reporting.
- Good spoken English, customer-service skills, reliability, organization, honesty, and strong hygiene standards are required.
- The successful candidate must work independently and personally perform service, cleaning, and operational duties.
Workplace
- Work location is in person in Al Quoz, Dubai.
Application Information
- Applicants are asked to provide their current location, visa status, availability or notice period, current or last salary, expected salary, and café-management and barista experience.
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