Barista
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Key skills for this role
Key Skills for This Role
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Waiter Responsibilities
- Greet and escort guests to tables, present menus, and make recommendations.
- Take accurate food and beverage orders and relay them to the kitchen or bar.
- Serve food and beverages promptly while maintaining accuracy and presentation standards.
- Check on guests and address concerns to support guest satisfaction.
- Clear tables, reset them, and maintain a clean dining area.
- Process cash and credit card payments according to hotel policies.
Barista Responsibilities
- Prepare and serve espresso, cappuccino, latte, and other coffee beverages.
- Operate and maintain coffee machines, grinders, and brewing equipment.
- Ensure coffee preparation meets standards for taste, consistency, and presentation.
- Maintain a clean and organized coffee station.
- Monitor inventory and report shortages of coffee beans, milk, and other supplies.
General Duties
- Follow food and beverage hygiene and safety regulations.
- Assist with setting up and closing the restaurant or coffee station.
- Work with the team across restaurant and coffee service areas.
- Upsell menu items and promote special offers.
- Attend training to improve service skills and product knowledge.
Requirements
- Diploma qualification is required.
- One year of F&B hotel experience is required.
- English is required.
- The work location is in person in Abu Dhabi.
Compensation
- Full-time employment with pay of AED 1,500 to AED 2,200 per month.
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