Banquet Server/Bartender

Reporting to the Food and Beverage Manager and Catering & Events Captains, the banquet service associate’s s main duty is service of all food and beverage items for various reception and dinner functions, while creating memorable experiences for our guests. This position requires full set up, service, and tear down of events. Additional areas of responsibility include but are not limited to set up and bartending for the event, ensuring all items including linens and equipment are returned to their respective areas following the event. Ensuring a safe environment for all staff and guests is also required of all catering service staff.

Preference will be given to candidates with previous bartending experience and/or those willing to learn.

Amaze, engage and inspire the guests the sharing your knowledge of the animals at the Vancouver Aquarium.

Ensure all guests are served with professionalism and with an attention to detail.

Go above and beyond to ensure all guests have a memorable experience.