Bakery Sous Chef - Al Khayma Lounge | New Brand
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Key skills for this role
About the Role
The Bakery Sous Chef supervises and controls the bakery production process. He / she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.
Key Skills for This Role
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Job Summary
The Bakery Sous Chef supervises and controls the bakery production process.
He / she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.
Job Duties & Responsibilities
- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items.
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications.
- Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager.
- Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef.
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy.
- Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations.
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy.
Job Qualifications
- Technical Degree in Food and Beverage or Hospitality Management
- 3–4 years of experience in F&B operations
- Cake decoration and finishing
- Strong presentation and plating skills.
- Experience in high-volume operations while maintaining premium quality standards.
- Good understanding of food costing, stock control, and kitchen organization.
- Knowledge of HACCP and food safety standards.
- UAE experience is a must
- Culinary or pastry certification is an advantage.
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