Bakery Chef
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Key skills for this role
About the Role
BTTR is seeking a Bakery and Pastry Chef for a new branch in Abu Dhabi. The role requires 3-5 years of pastry and bakery production experience, expertise in American pastries, French pastry basics, and Danish bakery products, and strong teamwork and communication skills.
Key Skills for This Role
Responsibilities
- Prepare bread, viennoiserie, cakes, pastries, cookies, and desserts
- Handle dough preparation and baking and finishing techniques
- Plate and present desserts
- Maintain recipe consistency and scaling
- Plan and organize production
- Manage inventory for pastry ingredients
- Communicate expectations clearly and consistently
- Maintain consistency in taste and appearance
Requirements
- Minimum 3 5 years in pastry and bakery production
- Experience in commercial pastry operations
- Ability to handle volume while maintaining quality
- Experience working within structured kitchen systems
- Strong attention to detail and presentation
Full Job Posting
Position Overview
- We are seeking a Bakery and Pastry Chef for our new branch in Abu Dhabi.
Required Skills
- Creative yet highly structured, patient and detail oriented, passionate about presentation and product quality.
- Calm and focused under pressure, maintains high standards consistently.
- Works collaboratively with kitchen and bakery teams, communicates clearly during production and service.
- Supports junior pastry staff through guidance and training.
- Curious and eager to learn new techniques, organized and clean in workflow.
- Quality focused with strong self discipline, positive attitude with strong work ethic.
Technical Skills Pastry Production
- Preparation of bread, viennoiserie, cakes, pastries, cookies, and desserts.
- Dough preparation and handling, baking and finishing techniques.
- Plating and dessert presentation, recipe consistency and scaling.
Operational Skills
- Production planning and organization, communicates expectations clearly.
- Inventory management for pastry ingredients.
- Time management during high volume production, maintaining consistency in taste and appearance.
Equipment Knowledge
- Mixers and baking ovens, dough sheeters and pastry tools.
- Temperature sensitive storage equipment, basic digital and administrative tools.
Culinary Knowledge Pastry & Dessert
- American pastries: cookies, brownies, dessert bars.
- French pastry basics: brioche, enriched doughs, creams and fillings.
- Danish bakery products: laminated pastries, sweet dough applications.
- Technical understanding: baking chemistry, dough fermentation, chocolate and sugar basics.
- Texture, moisture, and consistency control, decoration and finishing standards.
Food Safety & Compliance
- Strong understanding of hygiene and sanitation.
- Proper ingredient storage and labeling, HACCP awareness and implementation.
- Clean workstation management, allergen awareness and contamination prevention.
Professional Background
- Minimum 3 5 years in pastry and bakery production.
- Experience in commercial pastry operations.
- Ability to handle volume while maintaining quality.
- Experience working within structured kitchen systems.
- Strong attention to detail and presentation.
Compensation
- Pay: AED 7,000.00 AED 10,000.00 per month.
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