Baker
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Key skills for this role
About the Role
SKLD Manpower Services is seeking an experienced Baker with a minimum of 5 years in a bakery section, preferably from a 5-star hotel or reputed catering company.
Key Skills for This Role
Responsibilities
- Prepare and bake a wide variety of breads, pastries, and desserts to exact recipes
- Scale and portion recipes accurately to meet event guest counts
- Decorate and present pastries and plated desserts to company or client standards
- Monitor baking times and oven temperatures for proper product execution
- Plan production schedules to ensure all baked goods are fresh and ready for event delivery
- Collaborate with catering chefs to design and execute event menus
- Pack and transport delicate baked items securely to event venues
- Set up and maintain pastry stations or dessert buffets on site
- Inspect ingredient quality to ensure consistency across all baked goods
- Monitor inventory levels and order baking supplies and packaging materials as needed
- Develop new recipes or seasonal menu items to match culinary trends and catering requests
- Maintain a clean and organized baking workspace
Requirements
- Minimum 5 years experience in bakery section only
- Preferably 5 stars hotel background or reputed catering companies
- Proven experience as a Baker, Pastry Chef, or in a similar role in a high volume commercial, hospitality, or catering environment
- In depth knowledge of baking techniques, pastry arts, and ingredient properties
- Strong organizational and time management skills to handle multiple event orders
- Physical stamina to stand for long hours and lift heavy items (e.g., flour bags, trays)
- Certification in food safety (e.g., ServSafe, HACCP) is highly preferred
Full Job Posting
Baking & Production
- Prepare and bake a wide variety of breads, pastries, and desserts to exact recipes.
- Scale and portion recipes accurately to meet event guest counts.
- Decorate and present pastries and plated desserts to company or client standards.
- Monitor baking times and oven temperatures for proper product execution.
Catering Operations & Logistics
- Plan production schedules to ensure all baked goods are fresh and ready for event delivery.
- Collaborate with catering chefs to design and execute event menus.
- Pack and transport delicate baked items securely to event venues.
- Set up and maintain pastry stations or dessert buffets on site.
Quality & Inventory Management
- Inspect ingredient quality to ensure consistency across all baked goods.
- Monitor inventory levels and order baking supplies and packaging materials as needed.
- Develop new recipes or seasonal menu items to match culinary trends and catering requests.
Sanitation & Safety
- Maintain a clean and organized baking workspace.
- Adhere to strict food safety and sanitation guidelines, such as HACCP, at all times.
- Operate and maintain bakery equipment safely, including mixers, proofers, and ovens.
Requirements & Qualifications
- Proven experience as a Baker, Pastry Chef, or in a similar role in a high volume commercial, hospitality, or catering environment.
- In depth knowledge of baking techniques, pastry arts, and ingredient properties.
- Strong organizational and time management skills to handle multiple event orders.
- Physical stamina to stand for long hours and lift heavy items (e.g., flour bags, trays).
- Certification in food safety (e.g., ServSafe, HACCP) is highly preferred.
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