{bc}
indeed

Assistant Restaurant Manager

The First Group Hospitality
Abu Dhabi, UAE
Full-time
Senior
Onsite
Discovered 1 weeks ago
Restaurant operationsFood and beverage managementTeam leadershipTeam coachingMember engagementService recovery
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Restaurant operationsFood and beverage managementTeam leadership
Smart Apply

Full Job Posting

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered hospitality management company specializing in hotel operations, asset management, and food and beverage strategy.

Job Summary

The Royal Stables Private Members Club in Abu Dhabi is seeking an Assistant Restaurant Manager to support exceptional dining experiences for members and guests.

The role works with the Restaurant Manager to lead daily operations, develop the team, and maintain personalized service, quality, and operational performance.

Key Responsibilities

  • Support the Restaurant Manager in overseeing daily operations and maintaining consistently high service standards.
  • Lead the team during service through direction, coaching, and hands-on operational support.
  • Build member relationships, recognize preferences, and provide personalized dining experiences.
  • Manage member feedback and service recovery with appropriate follow-up.
  • Coordinate with culinary, beverage, and operational teams for seamless service delivery.
  • Support workforce planning, reservations, table utilization, inventory, and operational readiness.
  • Contribute to revenue growth through upselling, cost awareness, productivity, and resource management.
  • Ensure compliance with food safety, hygiene, health and safety, licensing, and Club standards.

Desired Skills and Competencies

  • A diploma or bachelor's degree in hospitality, food and beverage management, or a related field is preferred.
  • 4–6 years of restaurant or food and beverage experience, including 1–2 years in a supervisory or leadership capacity.
  • Experience in private members clubs, luxury dining, or premium hospitality environments is preferred.
  • Strong leadership and team coaching skills with a hands-on approach.
  • Refined member engagement, communication, service recovery, organizational, and decision-making skills.
  • Good commercial awareness covering revenue, cost control, and operational performance.
  • Adaptable, composed, detail-oriented, and committed to service excellence.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at The First Group Hospitality