Assistant Food & Beverage Manager

Key Responsibilities

• Support the F&B Manager in the daily operations of all F&B outlets
• Lead, mentor and develop the team to deliver high-quality service
• Ensure operational excellence across dining, bar and event service areas
• Manage staffing levels, rosters and shift supervision
• Uphold hygiene, safety and compliance standards
• Assist with stock control, ordering, and cost management
• Help execute functions and conferences, ensuring client satisfaction
• Previous experience in a leadership F&B role (hotel or hospitality venue)
• Strong communication, leadership and organisational skills
• Passion for guest experience and service excellence
• Flexibility to work across a rotating roster, including weekends and evenings
• Experience in conferencing and events (desirable but not essential)
• RSA Certificate (mandatory); Food Safety Supervisor Certificate (preferred)
• At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
• Career Growth : Learning and development programs to boost your career.
• Exclusive Hotel Deals : 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks : International accommodation discounts across our hotel brands .
• Retail Rewards : Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences : Discounted entertainment and activities.
• Banking and Insurance : Exclusive health insurance offers and workplace banking benefits .
• Wellness Boost : EAP and tailored wellness support
• Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.