Assistant Food and Beverage Manager - Female Applicants Only

Overview

Key Responsibilities

• Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.
• Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.
• Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.
• Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.
• Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.
• Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.
• Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.
• Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.
• Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.