Assistant F&B Supervisor
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Key skills for this role
About the Role
Emirates Flight Catering is hiring an Assistant F&B Supervisor in Dubai to ensure high-quality food service, safety compliance, and team management. Requires 4+ years hospitality experience with 2 years in a supervisory role in a 5-star environment.
Key Skills for This Role
Responsibilities
- Ensure that all customers are provided with the best quality of food and service.
- Ensure all safety matters are properly and timely attended and investigated, including accidents and near miss.
- Communicate clear instructions regarding work assignments to team members, ensuring adherence to deadlines and quality standards.
- Conduct spot checks at the lounges to ensure food and equipment are provided as per business standards.
- Ensure that required stock levels are properly maintained according to current levels of consumption.
- Ensure that back of house areas are optimized and operationally friendly to minimize breakages and injuries.
- Assist and monitor staff rosters and task allocations to ensure all areas of lounge are covered.
- Facilitate continuous training for staff on product knowledge and sequence of service.
Requirements
- Diploma or equivalent qualification (must have)
- Bachelor’s degree in any relevant field (preferred)
- Minimum of 4 years of experience in the hospitality industry
- 2 years’ experience in supervisory role in 5 star environment (restaurant supervisor)
- Experience and understanding of luxury hotel and stand alone restaurant operations
- Knowledge of food safety regulations and hygiene protocols
- Proficiency in spoken and written English
- Competent in Microsoft Office Applications
Full Job Posting
Responsibilities
- Ensure that all customers are provided with the best quality of food and service.
- Ensure all safety matters are properly and timely attended and investigated, including accidents and near miss, while implementing safe working practices.
- Communicate clear instructions regarding work assignments to team members, ensuring adherence to deadlines and quality standards.
- Conduct spot checks at the lounges in order to ensure that food and equipment are provided as per the business standards.
- Ensure that the required stock levels are properly maintained according to current levels of consumption.
- Ensure that the back of house areas are optimized and operationally friendly to minimize the breakages and injuries.
- Assist and monitor the staff rosters and tasks allocations, to ensure all areas of lounge is covered.
- Facilitate continuous training for staff on product knowledge and sequence of service.
Qualifications
- Diploma or equivalent qualification (must have).
- Bachelor’s degree in any relevant field (preferred).
- Minimum of 4 years of experience in the hospitality industry, with 2 years’ experience in supervisory role in 5 star environment (restaurant supervisor).
- Experience and understanding of luxury hotel and stand alone restaurant operations.
- Knowledge of food safety regulations and hygiene protocols.
Skills
- Proficiency in spoken and written English.
- Self motivated and demonstrate sound leadership skills.
- A keen eye for opportunity identification and a high level of commitment to continuous improvement and adaptability to change.
- Able to create personalized F&B experience.
- Strong organizational, multitasking skills and attention to detail.
- Competent in Microsoft Office Applications.
- Ability to maintain accurate records, manage inventory effectively, and follow established procedures and guidelines precisely.
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