Assistant F&B Operations Manager
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Key skills for this role
About the Role
Support Daily F &B Operations: Oversee and assist with daily operations in F&B service areas (restaurants, bars, and events). Ensure smooth coordination between kitchen, service staff, and management.
Key Skills for This Role
Full Job Posting
Support Daily F &B Operations
- Oversee and assist with daily operations in F&B service areas (restaurants, bars, and events).
- Ensure smooth coordination between kitchen, service staff, and management.
- Monitor food and beverage quality, ensuring compliance with health and safety regulations.
Guest Service Excellence
- Ensure high levels of guest satisfaction by maintaining service standards and addressing guest concerns promptly.
- Train, supervise, and motivate the service team to deliver excellent customer service.
Team Leadership And Staff Management
- Assist in managing the F&B staff, including scheduling, performance management, and training.
- Foster a positive work environment and promote teamwork within the F&B department.
Inventory And Stock Control
- Assist in managing inventory, ordering, and maintaining stock levels of food and beverage supplies.
- Ensure cost control measures are in place to minimize wastage and ensure efficient use of resources.
Event Coordination
- Assist in coordinating and overseeing F&B arrangements for events, banquets, and special functions at the Emirates Golf Club.
- Work closely with the events team to ensure seamless execution of services.
Financial Management And Reporting
- Support the management in meeting budget goals, controlling costs, and achieving revenue targets.
- Assist in preparing regular reports on operations, expenses, and sales trends.
Health & Safety Compliance
- Ensure all F&B operations comply with local and international health and safety standards.
- Promote safe working practices and ensure staff adheres to hygiene and sanitation regulations.
- RequirementsMinimum 3-5 years of experience in F&B management or similar roles, preferably in a luxury or high-end establishment.
- Strong knowledge of F&B operations, including service standards, inventory management, and cost control.
- Ability to manage and lead a team , ensuring high morale and consistent service delivery.
- Excellent communication and interpersonal skills.
- Strong organizational skills and ability to multitask.
- Flexibility and a positive attitude towards work in a dynamic environment.
- A background in events or banqueting services is an added advantage.
BenefitsTotal Salary : AED 16,000 (all-inclusive)
Meals while on duty.
Flight allowance for annual travel.
Children’s education allowance.
Medical and life insurance coverage.
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