Arabic R&D - Food Formulation
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Key skills for this role
About the Role
Taj HR is seeking an innovative R&D Food Formulation Specialist to develop new food products and enhance existing formulations, focusing on Arabic cuisine. The role requires a Bachelor's degree in Food Science, 5+ years of experience, and strong knowledge of Arabic flavors.
Key Skills for This Role
Responsibilities
- Develop and refine food formulations that align with Arabic culinary traditions and dietary needs
- Conduct research on food trends, consumer preferences, and nutritional standards
- Collaborate with quality assurance and production teams to ensure product safety and quality
- Conduct sensory evaluations and consumer testing for new products
- Document and report findings for product development decisions
- Stay up to date with industry regulations, food safety standards, and technology advancements
Requirements
- Bachelor's degree in Food Science, Nutrition, or related field
- 5+ years of experience in food formulation or product development, preferably in Arabic cuisine
- Strong analytical skills and attention to detail
- Proficiency in food science principles and techniques
- Creative mindset with ability to innovate and solve complex problems
- Excellent communication skills in Arabic and English
- Familiarity with food safety regulations and quality assurance processes
- Solid knowledge of food raw materials and Arabic flavors
Full Job Posting
Role Overview
- Taj HR is seeking an innovative and motivated Arabic R&D Food Formulation Specialist to join our research and development team.
- The successful candidate will be responsible for developing new food products, enhancing existing formulations, and ensuring products meet dietary and cultural standards.
Responsibilities
- Develop and refine food formulations that align with Arabic culinary traditions and dietary needs.
- Conduct research on food trends, consumer preferences, and nutritional standards.
- Collaborate with quality assurance and production teams to ensure product safety and quality.
- Conduct sensory evaluations and consumer testing for new products.
- Document and report findings, providing insights for product development decisions.
- Stay up to date with industry regulations, food safety standards, and technology advancements in food formulation.
Requirements
- Bachelor's degree in Food Science, Nutrition, or a related field.
- 5+ years of experience in food formulation or product development, preferably in Arabic cuisine.
- Strong analytical skills and attention to detail.
- Proficiency in food science principles and techniques.
- Creative mindset with the ability to innovate and solve complex problems.
- Excellent communication skills in Arabic and English.
- Familiarity with food safety regulations and quality assurance processes.
- Solid knowledge of food raw materials.
- Strong understanding of Arabic flavors and ability to create formulations that meet market demands.
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