Administrative Assistant, Food and Beverage
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Key skills for this role
About the Role
Provide professional service in Food and Beverage, manage administrative tasks, and support events while maintaining confidentiality and excellent communication skills.
Key Skills for This Role
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Overview
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Oversee the F&B department in the day-to-day operation of the department
Provide all office administration duties such as written correspondence, mail, photocopying and ordering office supplies
Assist with and support staff events
Maintain confidential filling system for correspondence, policies, standards, regulations and various matters related to the office
Organize and execute administrative systems & procedures and perform necessary supportive duties.
Coordinate and support all aspects of F&B activities.
Serve as a principal source of information for the team.
Follow departmental policies and procedures
Follow all safety policies
Other duties as assigned
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