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Key skills for this role
High school diploma or equivalent required.
Minimum of 2 years’ experience in the maintenance field.
Familiarity with food safety hazards and feed manufacturing equipment operation.
Thinking - information search and analysis, problem resolution skills
Engaging - understanding others, team leadership, developing people
Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - delivering business results under pressure, championing performance improvement, customer focus ng new solutions to complex issues. - Expert
Supervisory Responsibilities
List the supervisory responsibilities this position must perform; include the department or position titles responsible for and the level of authority exercised in performing the responsibilities.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Routinely lift up to 60 pounds without assistance.
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Ability to climb ladders and work at heights.
Work in a fast-paced, industrial environment with varying temperatures.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Temperatures may range from very cold to very hot depending on the season and plant operations. The role requires working around industrial equipment, noise, and dust. Personal protective equipment (PPE) must be worn as required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Verified company details for this employer are not available yet.
Full-time
Mid · 2+ years experience
Onsite
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