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Key skills for this role
This position is customer-focused and is committed to providing our guests with winning experiences! This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and every time and most importantly, have fun while doing so. Above all, this position must lead by example to create Great Experiences and Memories for all guests and colleagues under the direction of the Executive Sous Chef.
This position is customer-focused and is committed to providing our guests with winning experiences! This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and every time and most importantly, have fun while doing so. Above all, this position must lead by example to create Great Experiences and Memories for all guests and colleagues under the direction of the Executive Sous Chef.
Wear a clean and complete uniform in accordance with GCT standards
Provide prompt, friendly and courteous service to internal customers and vendors at all times
Address all product and service needs, requests and concerns promptly
Provide timely and accurate documentation for all transactions
Maintain clean service and work areas. Ensure safe easy access to, and delivery of all product
Uphold and demonstrate GCT’s Core values.
During the receiving process either accept or reject vendor deliveries based on established policy, procedures and practices
Deliver incoming product from the dock to the requesting outlet
Complete all systems paperwork related to the receiving process
Transmit all received invoices in soft copy format to AP for processing
Skip the repetitive application forms
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Create and transmit all credit notes to the Vendor and AP for processing.
Ensure FIFO method of inventory is consistently practiced
Adhere to security and stock control procedures and protocols
Store product to GCT standard
Rotate product when restocking
Perform Food Safety Inspections a on incoming trucks and products logging notes and temperature checks.
Build product orders in the warehouse from system generated transfers for outlets, storage areas, pump rooms following safe food handling procedures.
Monitor and check all product for quality and freshness
Load and transport merchandise to stock and pump rooms under the direct control of the Warehouse operations
Maintain the stock levels of storage areas and pumprooms under Warehouse operations.
Maintain cleanliness and organization of warehouse, stockroom and pumprooms including floors and waste removal
Assist with the set up and break down of Events and Functions
Performs preventive maintenance and cleaning of food and beverage equipment as required
Maintain the min/max par levels in assigned stockrooms and pump rooms
Input transfers into the stock control program on an as required basis
Obtain signatures on all documentation for product being picked up for delivery to the outlets
Update transfers in the system
Assist with period end inventories of the warehouse, storerooms, and pumproom
Adheres to all AGCO, GCGC, departmental and HR policies as they relate to functions of the role
Ensures compliance with licensing laws, health and safety and other statutory regulations
Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;
This role requires extended period of standing, walking, bending and may lift up to 35 lbs.
The role requires a flexible schedule that adapts to business needs, will have non-traditional work hours including holidays, evening, overnight or weekend shifts.
Canadian private gaming and hospitality operator serving guests through casinos, hotels, racetracks, restaurants, and live entertainment venues.
Visit company websiteJobs and hiring trendsCAD 19.84-20.84 hourly / hour
Full-time
Entry
Onsite
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