3rd Cook (Full-time) - Moncton

Under the direction of the Executive Chef and the supervision of our Culinary Management team, the 3rd Cook is responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This position also organize, assemble and garnish hot and cold food dishes prior to it being served to customer and perform cleaning duties. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.

Prepares, pre-cooks and cooks food products as directed with strict adherence to menu and ingredients specifications;

Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production

Prepare, setup, stock up and tear down buffet as instructed;

Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;

Reheat soups, crock pots and gravy as required;

Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;

Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;