Warehouse Assistant - F&B
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Key skills for this role
About the Role
Booch Kombucha Catering Services LLC is hiring a Junior Beverage Maker for their kombucha production team in Dubai Investment Park. The role involves brewing, bottling, quality control, and maintaining cleanliness in a warehouse environment.
Key Skills for This Role
Responsibilities
- Support in daily brewing and bottling of kombucha
- Follow all safety, cleanliness, and food handling procedures
- Maintain accurate records for batch tracking, temperatures, and fermentation times
- Clean and sanitise all equipment before and after use
- Assist with packaging, labelling, and order preparation
- Work with the team to load/unload deliveries and manage raw materials
- Follow the head brewer’s instructions and standard operating procedures
- Assist in R&D batches when required
Requirements
- Previous F&B, kitchen, or food manufacturing experience is a must
- Food handling knowledge and hygiene awareness required
- Ability to follow strict SOPs and cleanliness protocols
- Willingness to work long hours, including weekends or evenings if needed
- Physically fit and able to lift boxes, bottles, and equipment
- Must be punctual, hardworking, and a team player
- Must be comfortable working in a temperature sensitive environment (cold rooms, warm brewing areas)
- Basic English is preferred
Full Job Posting
About the Role
- We’re looking for a hardworking and reliable Junior Beverage Maker to join our kombucha production team in the warehouse. This is a hands on role where you’ll be involved in preparing, fermenting, bottling, and maintaining quality control of our kombucha.
Key Responsibilities
- Support in daily brewing and bottling of kombucha.
- Follow all safety, cleanliness, and food handling procedures.
- Maintain accurate records for batch tracking, temperatures, and fermentation times.
- Clean and sanitise all equipment before and after use.
- Assist with packaging, labelling, and order preparation.
- Work with the team to load/unload deliveries and manage raw materials.
- Follow the head brewer’s instructions and standard operating procedures.
- Assist in R&D batches when required.
Requirements
- Previous F&B, kitchen, or food manufacturing experience is a must.
- Food handling knowledge and hygiene awareness required.
- Ability to follow strict SOPs and cleanliness protocols.
- Willingness to work long hours, including weekends or evenings if needed.
- Physically fit and able to lift boxes, bottles, and equipment.
- Must be punctual, hardworking, and a team player.
- Must be comfortable working in a temperature sensitive environment (cold rooms, warm brewing areas).
- Basic English is preferred.
What We Offer
- Transportation provided to and from the warehouse (from designated points).
- On the job training in beverage production and kombucha fermentation.
- Clean, respectful working environment.
- Opportunity to grow within a fast growing local beverage brand.
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