Waiter/Waitress

Benefits

Job Description

• o Check customer’s identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• o Collect payments from customers.
• o Write guests food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• o Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• o Serve food or beverages and specialty dishes at tables as required.
• o Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• o Present menus and answer questions about menu items, recommend upon request.
• o Inform customers of daily specials.
• o Clean tables or counters after patrons have finished dining.
• o Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
• o Explain how various menu items are prepared, describing ingredients and cooking methods.
• o Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee in necessary.
• o Stock service areas with supplies such as coffee, food, tableware, and linens.
• o Garnish and decorate dishes in preparation for serving.
• o Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• o Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
• o Escort customers to their tables.

Requirements

• Preferably residing in Al Ain
• Must be able to communicate in English

Job Types: Full-time, Permanent

Application Question(S)

• Are you willing to travel to Al Ain for interview