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We are seeking an experienced and passionate Training Lead – Processing to help develop the skills and capability of our processing workforce. If you are passionate about coaching others, building high-performing teams and creating a strong learning culture, this is an exciting opportunity to make a real impact.
As a key member of our Training team, you will work closely with operational leaders to deliver hands-on training, support new employees, and strengthen workforce capability across our beef and lamb processing operations. Your leadership will help ensure our people are trained safely, consistently and to the highest quality standards.
The Craig Mostyn Group is a leading food and agribusiness that has operated for over 100 years across Australia. Our operations are in Western Australia, Victoria and Tasmania, where we produce premium quality pork, beef, lamb, abalone, protein meal and tallow for clients and suppliers both locally and internationally.
At the Craig Mostyn Group, our purpose is to provide a sense of belonging where you can grow and develop with us as we aspire to provide high quality and ethical food for generations to come. Our values are embedded in everything we do, where our family of 1,400 employees embody these values every day.
FAMILY: Family values are at the heart of who we are.
INTEGRITY: We always try to do what's right.
COLLABORATION: We are one team.
CURIOSITY: We're open minded and want to learn.
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If you're passionate about developing people, creating capability and making a lasting impact on our workforce, we'd love to hear from you. Click Apply Now to join the Craig Mostyn Group family and help shape the future of our processing operations.
The Craig Mostyn Group is committed to maintaining, growing and supporting our diverse and inclusive culture by seeking and promoting diversity in our teams. We welcome and encourage applications from people of all ages and genders, and from diverse groups including but not limited to Aboriginal and Torres Strait Islander peoples, members of the LGBTIQA+ community, people with disabilities and people of all ethnic origins.
Australian family-owned food and agribusiness producing pork, beef, lamb, abalone, protein meal, and tallow for domestic and global customers.
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