THAI CHEF
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Key skills for this role
Role Overview
The position is for a Thai Chef joining the kitchen team.
The role requires a minimum of two years of professional experience preparing authentic Thai cuisine.
Key Skills for This Role
Full Job Posting
Position Overview
The position is for a Thai Chef joining the kitchen team.
The role requires a minimum of two years of professional experience preparing authentic Thai cuisine.
Key Responsibilities
- Prepare authentic Thai dishes according to recipes and quality standards.
- Prepare curries, noodles, soups, stir-fried dishes, salads, and other Thai specialties.
- Maintain consistent taste, quality, and presentation.
- Prepare ingredients, sauces, pastes, and marinades.
- Follow proper food safety and hygiene standards.
- Maintain a clean and organized workstation.
- Manage food preparation efficiently during busy service periods.
- Work closely with the kitchen team.
Requirements
- Minimum two years of experience as a Thai Chef.
- Strong knowledge of authentic Thai cuisine.
- Good understanding of food hygiene and safety.
- Ability to work in a fast-paced kitchen environment.
- Hardworking, reliable, and team-oriented.
Employment and Workplace
- The employment type is full-time.
- Work location is in person.
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