Tandoor Cook
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Key skills for this role
About the Role
Royal Gujrat Restaurant is seeking an experienced Tandoor Cook in Abu Dhabi to prepare traditional tandoor breads. The role requires 1-2 years of experience as a Tandoor Maker and knowledge of tandoor oven operation.
Key Skills for This Role
Responsibilities
- Prepare and cook naan, roti, kulcha, paratha, and other tandoor breads
- Operate and maintain the tandoor oven safely and efficiently
- Ensure all breads are prepared to company quality and presentation standards
- Prepare dough and monitor fermentation as required
- Maintain cleanliness and hygiene of the tandoor station and equipment
- Follow food safety, hygiene, and HACCP procedures at all times
- Coordinate with kitchen staff to ensure timely service during peak hours
- Monitor ingredient stock and report shortages to supervisors
Requirements
- 1–2 years of experience as a Tandoor Maker in a restaurant or hotel
- Experience preparing naan, roti, kulcha, and other tandoor breads
- Knowledge of tandoor oven operation and maintenance
- Ability to work in a fast paced kitchen environment
- Physically fit and able to stand for extended periods
- Basic English communication skills
- Flexible to work shifts, weekends, and public holidays
Full Job Posting
Job Overview
- Royal Gujrat Restaurant is seeking an experienced Tandoor Maker to join the kitchen team in Abu Dhabi, responsible for preparing traditional tandoor breads.
Key Responsibilities
- Prepare and cook naan, roti, kulcha, paratha, and other tandoor breads
- Operate and maintain the tandoor oven safely and efficiently
- Ensure all breads are prepared to company quality and presentation standards
- Prepare dough and monitor fermentation as required
- Maintain cleanliness and hygiene of the tandoor station and equipment
- Follow food safety, hygiene, and HACCP procedures at all times
- Coordinate with kitchen staff to ensure timely service during peak hours
- Monitor ingredient stock and report shortages to supervisors
- Minimize food waste and ensure proper storage of ingredients
- Assist with other kitchen duties as assigned
Requirements
- 1–2 years of experience as a Tandoor Maker in a restaurant or hotel
- Experience preparing naan, roti, kulcha, and other tandoor breads
- Knowledge of tandoor oven operation and maintenance
- Ability to work in a fast paced kitchen environment
- Physically fit and able to stand for extended periods
- Reliable, punctual, and able to work as part of a team
- Basic English communication skills
- Urdu or Hindi language skills preferred
- Flexible to work shifts, weekends, and public holidays
Benefits
- Competitive salary based on experience
- Stable full time employment
- Career growth opportunities within Gujrat Group of Restaurants
- On the job training and professional development
- Supportive and friendly work environment
- Employee benefits as per UAE Labour Law
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