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Job Overview Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage?
Then why not embark on a culinary journey with us at Radisson Collection Residences Riyadh to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking a Sushi Head Chef to join our vibrant team at Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
The Sushi Head Chef is responsible for leading all sushi operations, ensuring the highest standards of Japanese culinary traditions, food safety, and guest experience.
The role includes menu development, sushi counter performance, fish butchery, staff training, cost control, and maintaining a premium dining standard.
Company Description: Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.
The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future.
Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time.
Together, we make Every Moment Matter.
Job Overview Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage?
Then why not embark on a culinary journey with us at Radisson Collection Residences Riyadh to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking a Sushi Head Chef to join our vibrant team at Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
The Sushi Head Chef is responsible for leading all sushi operations, ensuring the highest standards of Japanese culinary traditions, food safety, and guest experience.
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The role includes menu development, sushi counter performance, fish butchery, staff training, cost control, and maintaining a premium dining standard.
the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful .
We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .
Lead with Your Ambition - Your ideas, passion and drive matter!
We empower you to make a difference —in hospitality, your community and beyond.
Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide.
Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality!
If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.
Apply now and let’s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences .
If you need any adjustments during the application process, please let us know.
Global hospitality group operating over 1,400 hotels worldwide.
Visit company websiteJobs and hiring trendsFull-time
Senior · 5+ years experience
Onsite
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