Sushi Chef
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Key skills for this role
About the Role
Hinoki Restaurant is seeking an experienced Sushi Chef to prepare sushi, sashimi, maki, and other Japanese dishes with precision. The role requires strong knife skills, knowledge of traditional sushi techniques, and a commitment to food safety and hygiene.
Key Skills for This Role
Responsibilities
- Prepare sushi, sashimi, maki, and other Japanese dishes with precision and consistency
- Ensure all ingredients meet freshness, hygiene, and presentation standards
- Work closely with the kitchen team to maintain smooth operations
- Follow all food safety regulations and maintain a clean, organized workstation
- Contribute to an exceptional dining experience through high quality preparation and presentation
Requirements
- Proven experience as a Sushi Chef or in Japanese cuisine
- Strong knife skills and knowledge of traditional sushi techniques
- Ability to work efficiently in a fast paced environment
- Commitment to hygiene, safety, and professional standards
- Creativity and attention to detail in food presentation
Full Job Posting
Key Responsibilities
- Prepare sushi, sashimi, maki, and other Japanese dishes with precision and consistency
- Ensure all ingredients meet freshness, hygiene, and presentation standards
- Work closely with the kitchen team to maintain smooth operations
- Follow all food safety regulations and maintain a clean, organized workstation
- Contribute to an exceptional dining experience through high quality preparation and presentation
Qualifications
- Proven experience as a Sushi Chef or in Japanese cuisine
- Strong knife skills and knowledge of traditional sushi techniques
- Ability to work efficiently in a fast paced environment
- Commitment to hygiene, safety, and professional standards
- Creativity and attention to detail in food presentation
Work Location
- In person
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