Supervisor, RAW Production1st Shift
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Key skills for this role
Key Skills for This Role
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Responsibilities
- Communicate/Coordinate/Supervise department’s daily objectives.
- Train lead persons in all job requirements including supervisory responsibilities.
- Ensure that all employees in the department are trained and understand the process.
- Confers with Management and employees on departmental problems, and recommends changes or work practices to improve department standards.
- Compiles required reports.
- Documents steps taken to resolve deficiencies.
- Completes daily timesheets and scheduled time off for employees.
- Ensures that employees adhere to company policies and work rules.
- Conducts employee evaluations as scheduled.
- Conducts disciplinary actions of department employees in coordination with the Human Resources Department.
- Represents Department at company meetings, functions and/or activities.
Qualifications
- High School diploma, GED equivalency or knowledge within the food industry equivalent to such education
- Three (3) to five (5) years related experience in food industry, with a minimum of two (2) in a supervisory role where responsibility was maintained to ensure employees are fully trained and have a complete understanding for the process in which they are functioning
- Proficiency in Microsoft Office applications
- HACCP certification
- Knowledge of USDA regulations
- Bilingual (English/Spanish)
Company
Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food.
Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table and this is what drives our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.
About Boar's Head Brand
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