Student Worker: Food Services

Responsibilities include

• Will work in the Food Service department Kitchen, Dining Room and/or event spaces.
• Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving food, clerical work, or cleaning.
• Assists in daily operations and may be assigned special projects
• Attends work and shows for scheduled shift on time with satisfactory regularity. Flexible hours with morning and early afternoon shifts, some evenings and weekends for special events.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.