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High School diploma or GED is required.
Experience in a high volume or fast casual dining restaurant environment preferred.
ServSafe Certification or equivalent is preferred.
Familiarity with proper sanitation regulations.
Experience in proper chemical handling.
Ability to take direction and collaborate in a team environment.
Ability to work in a high energy and demanding environment.
Effective communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
A leading operator of airport retail and dining concessions.
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