Assistant General Manager

Assistant General Manager | Osteria - Will Rogers International Airport

Key Responsibilities:

• Lead, coach, and develop kitchen team members to deliver consistent food quality and execution.
• Assist with hiring, onboarding, training, scheduling, and performance management.
• Oversee daily kitchen operations, ensuring adherence to recipes, quality standards, and production goals.
• Monitor labor, food, and operating costs to support profitability objectives.
• Ensure compliance with company policies, food safety standards, sanitation practices, and health regulations.
• Manage inventory, ordering, receiving, and waste control processes.
• Maintain a clean, organized, and safe kitchen environment.
• Partner with restaurant leadership to improve operational efficiency and drive business results.
• Assist in resolving operational challenges while supporting overall guest satisfaction.
• Foster a culture of engagement, accountability, and continuous improvement.

Core Skills:

• Kitchen leadership and team development
• Culinary and food quality management
• Restaurant and kitchen operations management
• Employee training and coaching