Store Keeper
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Key skills for this role
About the Role
White Foam Coffee Shop is looking for an experienced Store Keeper to manage inventory, receive goods, maintain stock rotation, and coordinate with branches. Requires 2-3 years of experience, knowledge of inventory systems, and strong organizational skills.
Key Skills for This Role
Responsibilities
- Receive, inspect, and verify all incoming goods against purchase orders and delivery notes
- Organize and store inventory according to company standards and food safety requirements
- Ensure proper stock rotation using FIFO/FEFO principles
- Maintain accurate inventory records and update the inventory system daily
- Monitor stock levels and report shortages before they affect operations
- Prepare and issue stock to branches based on approved requests
- Conduct daily, weekly, and monthly inventory counts and investigate any discrepancies
- Label products with receiving and expiry dates and ensure proper storage conditions
- Maintain a clean, organized, and secure warehouse
- Coordinate with Procurement Officer, Central Kitchen, and Branch Managers to ensure smooth inventory flow
- Prepare inventory reports and assist during stock audits
Requirements
- Minimum 2–3 years of experience as a Store Keeper (Restaurant/Café experience is preferred)
- Strong knowledge of inventory management and warehouse operations
- Experience with inventory systems (Foodics experience is an advantage)
- Good knowledge of FIFO/FEFO and stock control
- Good computer skills, especially Microsoft Excel
- Strong organizational skills, attention to detail, honesty, and ability to work under pressure
Full Job Posting
Overview
- White Foam Coffee Shop is looking for an experienced Store Keeper to join our growing team.
Key Responsibilities
- Receive, inspect, and verify all incoming goods against purchase orders and delivery notes.
- Organize and store inventory according to company standards and food safety requirements.
- Ensure proper stock rotation using FIFO/FEFO principles.
- Maintain accurate inventory records and update the inventory system daily.
- Monitor stock levels and report shortages before they affect operations.
- Prepare and issue stock to branches based on approved requests.
- Conduct daily, weekly, and monthly inventory counts and investigate any discrepancies.
- Label products with receiving and expiry dates and ensure proper storage conditions.
- Maintain a clean, organized, and secure warehouse.
- Coordinate with the Procurement Officer, Central Kitchen, and Branch Managers to ensure smooth inventory flow.
- Prepare inventory reports and assist during stock audits.
Requirements
- Minimum 2–3 years of experience as a Store Keeper (Restaurant/Café experience is preferred).
- Strong knowledge of inventory management and warehouse operations.
- Experience with inventory systems (Foodics experience is an advantage).
- Good knowledge of FIFO/FEFO and stock control.
- Good computer skills, especially Microsoft Excel.
- Strong organizational skills, attention to detail, honesty, and the ability to work under pressure.
Compensation
- Pay: QAR2,000.00 per month
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